Garlic Grilled Pork Tenderloin - News and Weather For The Quad Cities -

Garlic Grilled Pork Tenderloin

 

 

2 pork tenderloins (about 1 ½ pounds)
8 T extra-virgin olive oil
8 cloves of garlic, minced
4 T fresh rosemary, chopped
1/2 tsp. salt
1/2 tsp. black pepper

Sprinkle tenderloins with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Marinate 2-4 hours. Cook on a hot grill until internal temperature reaches 165 F°. (about 9 minutes per side)

Powered by WorldNow

805 Brady Street, Davenport, IA 52803

Telephone: 563.383.7000
Fax: 563.383.7131
Email: news@kwqc.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Davenport, Inc. A Media General Company.