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SOURCE Seasons 52
Featuring Hearty Vegetables and Bold Flavors Perfect for the Season
ORLANDO, Fla., Jan. 23, 2014 /PRNewswire/ -- Seasons 52, the fresh grill and wine bar restaurant, has introduced its latest seasonal menu with entrees perfect for the New Year, including Whole Roasted Branzino and New Zealand venison. The winter dishes, which include a Lobster Flatbread, appetizers, entrees and sides, will be available through mid-March.
The new menu offerings, as with all dishes at Seasons 52, feature rustic cooking techniques like oak-fire grilling and brick-oven roasting to enhance flavor and create dishes that are naturally lighter.
Highlights of the winter menu include:
In addition, Seasons 52 has created two new cocktails inspired by fruits and herbs of the season:
About Seasons 52
Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. Inspired by the fresh appeal of the farmer's market, Seasons 52 uses ingredients at the peak of ripeness to highlight what's good now. Through rustic cooking techniques like oak-fire grilling and brick-oven roasting, Seasons 52 creates dishes that are naturally lighter with a promise that no menu item is more than 475 calories. From signature flatbreads and Mini Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass, there's always something new to discover at Seasons 52. For more information, please visit www.Seasons52.com, like us on Facebook at Facebook.com/Seasons52 or follow @Seasons52 on Twitter.
*** Photos available upon request ***
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