2 eggs, beaten
1/2 cup sugar
1/2 cup brown sugar
3/4 cup butter
2 1/2 cup graham cracker crumbs
2 cup miniature marshmallows
3/4 lb. butterscotch chips
3 tbsp peanut butter
Put eggs, sugar, brown sugar, and butter in a large saucepan. Bring to a boil, then cook on low heat for 1-2 minutes, stirring constantly. Remove from heat. Add graham cracker and marshmallows. Stir well.
Butter a 9" x 13" baking pan. Spread mixture into pan.
Melt butterscotch chips and peanut butter in a small saucepan over medium-low heat. When melted, spread over the top of the bars.
Chill for 5-6 hours before cutting into squares.