Pecan pie - News and Weather For The Quad Cities -

Pecan pie

Recipe from Pamela Nesbitt of Camden, S.C.

Prep Time:  10 min
Total Time: 35min

4 eggs
1 cup brown sugar
1 stick butter, melted
2 tbsp corn meal
2 tbsp water
1 tsp vanilla
1 cup pecans, chopped

1.  Beat eggs until fluffy.  Then add brown sugar, butter, corn meal, and water.  Beat well after each addition.

2.  Add vanilla, beat well.  Then add chopped pecans, stir with spoon.

3.  Pour mixture into 2 9-inch pie shells.  Bake until pie has set about 35 minutes, and enjoy. 

Yield: about 8 servings give or take

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.