DAVENPORT, Iowa (KWQC) -Chef Keys celebrates National Shrimp Day by sharing her favorite recipe with you. She makes deep fried Panko crusted shrimp with a Truffle Hot Sauce. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes and lifestyle tips with viewers.

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Panko Crusted Shrimp

• 1 lb Jumbo shrimp peeled and deveined 2  large eggs whisked
• 1/4cup water
• 1cup all-purpose flour 1
• 1/2 cups Panko breadcrumbs
• Salt and black pepper or to taste
• 2 tsp garlic powder, onion powder, Spiceology Butter seasoning, white pepper, Bahdia all purpose seasoning. 3 cups Peanut Oil, for frying

1. Heat oil to 350F.
2. In a small bowl, combine all of the seasonings and set aside. Add water to whisked eggs an set aside
3. Season the flour with half of the spice mixture. Pat the shrimp with a paper towel, butterfly them and then season it with the remaining half of the spice mixture.
4. Coat the shrimp in the flour, shaking off any excess then dip in egg mixture and then press butterflied shrimp into panko breadcrumbs.
5. Deep fry the butterflied shrimp then transfer the shrimp to a cooling rack and allow the shrimp to cool for 2-3 minutes before eating.
6. Serve with Truffle Hot Sauce!

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