Cranberries are known as a Thanksgiving sidedish, but dietitian Nina Struss explains how cranberries are so healthy, they should be eaten year-round. Cranberries are a superfood that have a higher antioxidant capacity than strawberries, spinach, broccoli, grapes, apples, raspberries and cherries. Nina shares a salsa and drink recipe using cranberries. Paula shares her favorite easy recipe for a microwave cranberry sauce using fresh cranberries.
Paula's Easy Cranberry Sauce
12 oz. bag of fresh cranberries
3/4 cup of sugar
1/4 cup of orange juice
microwave in covered, vented bowl for 7 to 11 minutes or until cranberries pop