The Machine Shed: Spinach Artichoke Dip and a Bloody Mary

The Machine Shed has published a new cookbook to celebrate its 40-plus years in business. Chef Jeff Grunder showcases a couple classic Shed recipes from the cookbook: Spinach Artichoke Dip and a Bloody Mary. If you purchase dinner for two at The Machine Shed within the next 2 weeks, you're able to buy The Shed's cookbook for a discounted price of $10.