Chef Keys heads on over to a local grocery store to create her favorite salad when she needs a heavy nutrient boost. Today’s treat is her Kale Salad with an herbaceous and fresh Green Goddess dressing. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes with viewers.
Chef Keys takes and age old favorite recipe and gives it a new flair for May National Egg Month. She makes Deviled Duck Eggs as an ode to her childhood. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes with viewers.
Chef Keys Creates an Italian/ American fusion dinner. She exposed the word to and easy weeknight recipe called BBQ spaghetti. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes and lifestyle tips with viewers.
Chef Keys heads to Wallace Garden Center in Bettendorf, Iowa. She speaks with the owner Kate on planting items this season to make you own garden pizza. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes and lifestyle tips with viewers.
Chef Keys teamed up with the Rock Island County Office of Education’s Superintendent Tammy Muerhoff and Assistant Superintendent Jacob Smithers to award several teachers the ‘Teacher of the Month’ award. The Chef decided to include her homemade Kahlua Brownies in the congratulations package. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes and lifestyle tips with viewers.
Chef Keys commemorates the beginning of May by creating a a delicious Chicken Alfredo Sandwich. The Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes and lifestyle tips with viewers.
Katie Thompson, Founder of The Market: A Journey To Joy discusses how the shop has grown over the past four years of being in business as the shop celebrates its fourth birthday!
Chef Keys talks to Morgan about Kitchen topics that most people may be wondering what do these mean in a technical sense. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes and lifestyle tips with viewers.
Public House Owner Johnna Chesney and Public House Event Coordinator McKenzy Miller discuss all of the details about this Davenport neighborhood bar’s upcoming Earth Day celebration.
Chef Keys celebrated World Malbec Day with Skylight Luxury Lounge. During this worldwide celebrated holiday Chef Keys and Skylar Willingham owner and operator of Skylight Luxury Lounge shared tips on what to pair with wines this season. They reviewed Hess Maverick Ranches by Hess Persson Estates and two Even Stevens Wines by rapper E-40. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes and lifestyle tips with viewers.
April 5-15 2023 recognizes National Emergency Dispatchers and Communications Operators Week. Illinois District 72 Representative Gregg Johnson's office, Elle Peoples and Chef Keys decided to surprise the QComm 911 office in Milan with a Grilled Cheese lunch on National Grilled Cheese Day. The meal was freshly made by Chef Keys and was complete with a sandwich, side salad, drink and a dessert. On the segment she details how to make this amazing and kid friendly meal at home! Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes and lifestyle tips with viewers.
April is Sexual Assault Awareness Month and Kristin W, Survivor Services Supervisor at Family Resources and Katelyn L, Sexual Assault Supervisor at Family Resources talk about what Sexual Assault Awareness Month means and the resources that are available within the community.
Chef Keys created a Rwandan Coffee Rub recipe using coffee from 392 Caffe. This coffee is from Nyamasheke, Rwanda at the Cyesha Washing Station. She created a versatile rub that can be be paired with chicken, pork and beef. Since the coffee has fruity components and brown sugar, be mindful as to not burn and make the protein bitter. Chef Keys joins QCT at 11am weekly on Monday and Wednesday to share recipes and lifestyle tips with viewers.
hef Keys celebrates Easter with a brunch idea. She makes her famous biscuits and gravy for Kyle in the TV6 Kitchen. Chef Keys joins QCT at 11am weekly on Monday and Wednesday to share recipes and lifestyle tips with viewers.
/cloudfront-us-east-1.images.arcpublishing.com/gray/UVPMGSLHGFCBDKOYLVH7KD2YTE.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/IWQYHGEBSBACLALRATXU2LWMXA.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/PW43NBYLFRFUHKOJ6GYSTEOWKA.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/MNIZLMTIAFFP5MXMB2EFJW7GOM.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/RE4FTPDRYJCUBNU2P3IFKBXQ2I.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/BNE2S4KKA5AKBE7DOGB3XSB42U.JPG)
/cloudfront-us-east-1.images.arcpublishing.com/gray/F6HDRJJPDZCQHNLFGXUTKQP55A.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/TS2SCWZGPRFG3PJB3D7YPLMTB4.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/APLZUEDOUFJ7LET4M4VWCXDQJ4.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/MCPP66POEBGDJJQ2GFDNP5EHUI.jpg)