DAVENPORT, Iowa (KWQC) -Chef Keys creates her easy Vegan Roasted Carrot and Ginger bisque. She talks about how to make heart heealthy and delicious meals that don’t take too much effort. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes with viewers.
Chef Keys discusses her easy Chicken Enchilada with Morgan. She talks about how to make a delicious and quick Mexican inspired meal for your family. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes with viewers.
Chef Keys invited McGrudger Wellness Initiative to the TV6 Kitchen. They discussed mental health and its relationship with food. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes with viewers.
Chef Keys celebrates her birthday in the TV6 Kitchen. She also shares her Berry Dump Cake recipe with everyone. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes with viewers.
K.C. Ross, Owner of Chef Keys, joins QCT at 11 weekly on Monday and Wednesday to share recipes with viewers.Website: https://cookandcuffs.com/Instagram: @iam_chef_keysTik Tok: @cook_and_cuffs